Determination of antibiotic residues in animal products

Antibiotics are widely used for the prevention and treatment of infectious diseases in medicine veterinary medicine, as well growth stimulants animal husbandry. The presence residual traces antibiotics products, further food products derived from it, poses a danger to both humans environment whole. irrational use agriculture stimulates emergence antibiotic-resistant bacteria that can cause animals cannot be treated with modern medicines. Due potential risk human health many countries, maximum permissible limits content regulated. Therefore, development new highly sensitive, accurate, simple cost-effective methods their determination remains an urgent task. This review is aimed at analyzing recent work field identification products.